Recipe Kit - Pear Cider Pouch - Mangrove Jack's British Series
The finest quality pears and essences give a beautiful sweet taste and aroma that extends from the very first contact with your nostrils right through to the aftertaste. Light in colour and refreshingly crisp taste and aroma – The sweet taste of summer.
1x Mangrove Jack's British Series Pear Cider Pouch - 2.4kg
1x Glucose / Dextrose 1kg
Makes 23L of cider
The latest brewing technology -
now in pouches
Each Duo pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and
The Duo-pack pouch has twin pockets, one for the yeast and one for the malt. When the top of the pouch is opened, the yeast sachet is removed from one side and the hopped malt extract is poured from the other side into the fermenter
These beers are a culmination of two years of development using only the finest malt extracts and highest quality yeasts. Our extracts have been through extensive screening and we have selected the most appropriate malt and genuine beer yeast strains for each beer style.
Bitterness (EBU) Colour (EBC)
It is essential that you follow the instructions with these beer kits. If left in primary fermentation for too long, the yeast will drop out leaving too little for the bottle fermentation and thus very slow bottle carbonation.
IMPORTANT NOTE FOR YORKSHIRE BITTER, MILD, IRISH STOUT, NUT BROWN ALE AND INDIA PALE ALE FLAVOURS:
Typo on Instructions 6. and 7. on pouch. This should read: Leave to ferment for 10 days. Bottle IMMEDIATELY provided airlock has stopped bubbling and S.G. is correct as per instruction 7.